Assistant Catering Manager

The Assistant Catering Manager
- Catering is responsible for supporting the creation of unique dining experiences by actively supervising and participating in the sales, planning and execution of catered functions, to include breakfasts, coffee breaks, luncheons, dinners, receptions and other types of events, including off-site events. The primary focus within the Catering Department will be to oversee day-to-day operations of the Suites Department.PRIMARY RESPONSIBILITIES:
Bachelor?s degree and/or appropriate combination of education and experience to support on-the
- job effectiveness.A minimum of 2 years of previous leadership experience within a diverse food and beverage environment.Venue catering/concessions experience and multi-site experience strongly preferred.Strong working knowledge of food safety, sanitation, and general workplace safety standards with knowledge of Health Department requirements.Demonstrated financial acumen;
P&
L accountability and/or contract-managed service experience is highly desirablepetent in all Microsoft Office programs.Flexibility, ability to work extended or irregular hours to include nights, weekends and holidays.Other Requirements:
Must be able to stand and exert well-paced mobility for periods of up to four 4 hours in length and have the ability to bend and lift up to pounds. Must be able to speak clearly and listen attentively to guests and other employees. Must be able to work in extremes of cold to heat.Must be able to meet the following requirements with reasonable accommodation:
- 21Job Types:
Full-time,:
$,.$,. per yearAdditional pay:
Overtime payBenefits:
Dental careDiscounted or free foodExtended health careOn-site parkingVision careCOVID- considerations:
Wellness checks, Temp checks, social distancingWork remotely:
No