Baker / Pastry Chef (Sundre, Ab)

Are you an experienced Baker/Pastry Chef looking for your next adventure? Are you a Baker/Pastry Chef who is passionate about food? Are you always looking for new ideas to incorporate into your recipes? We are getting ready for our busy summer season, so we are looking for an experienced Baker /Pastry Chef to round out our team and be a cornerstone to our success. We sell ALOT of fresh desserts! :
O)
The Position Will...
- Create dishes that are made from scratch using products that are grown and sourced locally
- Work alongside staff to create healthy and delicious meals to be served to our guests, paying attention to not only taste but also presentation and the food service experience
- Get to know our customers, building a relationship and listening to their feedback to help improve our culinary offerings and service
- Champion the Schott’s Lake brand;
embrace local suppliersand local sourcing opportunities, create delicious baked items using preparation techniques that maintain the nutritious content of the food
- Assist in managing the aspects of the business which can include;
budget, talent management, client and customer relations, inventory, food health and safety, and overall operational excellence
You Bring to the Table
- Advanced Food Safety
- Minimum 5 years’ experience in the hospitality / food service industry
- Knowledge of computer programs (Microsoft Excel, Word, Outlook)
- Extensive knowledge of menu costing and inventory control/recipe card implementation
- Excellent practical and theoretical background in pastry/bakery and banquets (dealing with large numbers of guests.
**Job Types**:
Full-time, Permanent, Fixed term contract, Seasonal
**Salary**:
$20.00-$25.00 per hour
Flexible Language Requirement:
- English not required
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Olds, AB:
reliably commute or plan to relocate before starting work (required)
**Education**:
- AEC / DEP or Skilled Trade Certificate (preferred)
**Experience**:
- kitchen prep:
3 years (preferred)
- Cooking:
3 years (preferred)
- baking:
3 years (required)
Licence/Certification:
- Food safe certificate (preferred)
Work Location:
In person
Application deadline:
2023-05-03
Expected start date:
2023-05-10