Baker - Production

**PRODUCTION BAKER**
**Location**:
30462 Liberator Avenue, Abbotsford and Event Dependent Venues
**Term**:
Contract
**Reports To**:
Culinary Director, Head Production Chef
**Overview of White Table Catering Co. Inc.**
- At White Table Catering, we are passionate about creating memorable experiences and moments to remember. Whether it be serving our guests in our modern on-site kitchen facility &
venue or off-site in our customized mobile kitchen. As one of the fastest-growing catering companies in the Fraser Valley, we strive for excellence, integrity, and attention to detail in every facet of our operations.
**Nature &
Scope**
- Working alongside the culinary team - the baker will be responsible for executing and assisting the team with baking and culinary preparations at the White Table Catering kitchen, with a focus on maintaining optimum food quality and food safety standards during preparation and storage.
**The Ideal Applicant should**:
- Feel at home in high-volume, fast-paced environments- Have 1 year minimum baking experience, muffins, cakes, cookies etc.-
- Possess strong communication and interpersonal skills, both written and oral-
- Be technically proficient in their culinary craft and have a desire to continue learning and growing as a baker - A culinary school diploma is an asset-
- Be organized, efficient and prepared. Always ahead of the game.- Be available for afternoon and evening shifts 2pm-10pm including some weekends
**Duties and Responsibilities**
- Ensure that menu items are prepared in a timely manner and to the highest level- Communicate respectfully and effectively with all team members across the organization-
- Follow instructions from the Chef / Sous Chef on duty-
- Maintain required Food Safe health standards-
- Maintain kitchen and operational tools in an around the event kitchen-
- Contribute to a clean, sanitary and professional work environment-
- Dishwashing, cleaning and garbage/compost/recycling removal as required-
- Approach all tasks in line with the White Table philosophy, aesthetic and standard of excellence-
- Complete any other duties necessary to ensure the success of the operation- Promote teamwork, cleanliness, and professionalism
**Requirements**:
- Must be able to work a flexible schedule based on the business’ and event-specific needs- Must be eligible to work in Canada-
- Phone plan with data needed;
for use with workplace apps and communication when teams are split-
- Ability to bend, lift, and carry 50 pounds-
- Ability to stand and be mobile for an excess of 8 hours- Minimum 1 year baking experience
Afternoon/Evening Shift primarily - 2pm-10pm
Possible Early morning baking shifts 4am-12pm