Bakery Production Assistant

Responsibilities:
- Crafting and preparing new baked goods
- Ensuring every product meets the expectations of the customer and reflects well on the standards of the establishment
- Ensuring the workstation is restocked and cleaned as needed
- Keeping records of the bakery inventory, production levels, and deliveries
- Inspecting each baked product to ensure it meets quality requirements
- Displaying and decorating the finished products to make them client-ready
- Provide baker’s assistant services to bakers and chefs in a bakery set up.
- Assist baker in cooking and preparations of bread, cakes, pastries and other items.
- Assist baker in lifting heavy sacks of flour and other baking items.
- Assist bakers in operating baking machineries and implements.
- Maintain and sanitize baking utensils, tools, implements and machinery.
- Develop and create new delicious bakery products and recipes.
- Develop decorative cakes and pastries to meet customers’ orders and tastes.
- Strictly adhere to food safety laws and standards while preparing bakery products.
Qualifications:
- Ability to create new baked goods and pastries
- Ability to work under strict deadlines and meet client expectations
- Knowledge of general baking principles and understanding of a wide variety of recipes
- Excellent knowledge of safety, health rules, and quality controls
- Excellent understanding of imperial systems and metrics of measurements
- Strong verbal and written communication skills to assist in the day-to-day operations within the bakery
**Benefits**:
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
Supplemental pay types:
- Overtime pay