Banquet Waiter/Waitress

**Hôtel Lac Carling**
Overlooking Lake Carling and the golf course, this upscale rural hotel offers 100 rooms, a refined restaurant serving à la carte dishes, a brasserie menu and two bars. The establishment also offers a brasserie menu and 2 bars. The establishment also features 4 meeting rooms, capacity for 500 people for meals, an 18-hole golf course, lake activities, a gym and a spa.
**Waiter Job Description (Full-time and part-time)**
The waiter/waitress* advises customers, takes orders and serves food and beverages in the dining room and reception areas. More generally, he/she collaborates with other team members to provide customers with an outstanding dining experience.
**RESPONSIBILITIES**:
- Perform proper set-up of dining room and/or reception rooms prior to the start of service;
- Advise customers and take orders;
- Serve dishes ordered;
- Inquire about customer satisfaction at every opportunity;
- Respond to customer requests;
- Do the billing once the meal is finished;
- Ensure cleanliness of work area, dining room and rooms;
- Perform all otherrelated tasks required for the smooth running of the service.
In this document, we have tried to use a neutral vocabulary that is adapted to all people, regardless of gender. However, it may happen that certain terms, job titles and turns of phrase force us to use the masculine as the neutral gender. We prefer to advise you of this.
**Requirements**:
- Excellent customer service skills;
- Minimum of one (1) year experience in the food service industry;
- Strong interest in teamwork;
- Ability to work under pressure;
- Good organizational skills;
- Availability to work evenings and weekends;
- Excellent oral and written communication skills in English and French.
Sylvain Sirard FMP
HÔTEL &
CENTRE DE VILLÉGIATURE LAC CARLING
T :
450-533-5468-426
M :
514-797-2983