Bartender

Education:
Other trades certificate or diploma
- Experience:
1 year to less than 2 years
- or equivalent experience
**Work setting**:
- Formal dining room
- Restaurant
**Tasks**:
- Organize and set up bar
- Short order cooking and food preparation
- Clean bar area and wash glassware
- Serve food or snacks
- Inform customers regarding contents of cocktails or other drinks
- Collect cash, credit/debit cards or other payment for beverages
- Operate cash register
- Record and balance beverage sales
- Order bar stock and maintain inventory and control of bar stock
- Enforce provincial/territorial liquor legislation and regulations
- Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
- Take beverage orders from serving staff or directly from patrons
**Certificates, licences, memberships, and courses**:
- Bartender certification
- Bartender/Mixology Certification Course
**Work conditions and physical capabilities**:
- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Physically demanding
- Standing for extended periods
**Personal suitability**:
- Client focus
- Efficient interpersonal skills
- Initiative
- Reliability
- Team player
**Screening questions**:
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- Work Term:
Permanent
- Work Language:
English
- Hours:
30 hours per week