Breakfast Chef De Partie- Bar George

**Breakfast Chef de Partie - Bar George**
**Company Description**
We celebrate the old in new ways at Bar George, a modern-day rendezvous set in the grand heritage home once belonging to Sir George Stephen. Honouring the former resident’s roots, our chefs cook up contemporary takes on classic U.K. fare, spiked with Québécois quirks, while our bar pours time-tested bevies. Our space’s beauty and history are humbling, yet we fight formality with eccentricity, welcoming the wacky and the gnarly.
**What's in it for you?**
*Gratuity Sharing
*Discounted gym membership and Employee Assistance Program
*50% Dining Discount for all O&
B locations
*Employee Referral Program
*Training and development opportunities
*Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage
**Core Values**:
*You are passionate and articulate about food and beverage
*You value relentless innovation and kick-ass creativity
*You value positivity, honesty and respect
*You aim to leave lasting, positive impressions on every guest through intelligent, enthusiastic and emotional service.
Our CDP show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. They show initiative, team work, walk with a "
Snap in their step"
and with a sense of mission. Cleanliness is maintained throughout service and they gladly honour guest special requests.
**The Day to Day**
*Perform delegated tasks from Sous Chef, Chef and/or General Manager
*Day to day food preparation of the restaurant according to O&
B standards
*Follow recipes, portion controls and presentation specification as set by the restaurant
*Maintain a prep list of station duties
*Follow the FIFO method to maximize freshness
*Assist in food inventory and control
*Assist in properly receiving and storing delivered items
*Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
*Strictly adhere to WHMIS and MSDS guidelines
*Other duties or responsibilities as assigned or required
**DESIRED QUALIFICATIONS**:
*3+ years cooking experience in a fast-paced restaurant
*Culinary diploma/degree is an asset
*An understanding of professional cooking and knife handling skills
*Ability to take direction and work calmly and effectively under pressure
*Able to spend 100% of the time standing
**Oliver &
Bonacini's Diversity Commitment**
**At Oliver &
Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.**
**Job Types**:
Full-time, Permanent
**Salary**:
$20.00 per hour
**Benefits**:
- Company pension
- Discounted or free food
- Relocation assistance
- Tuition reimbursement
- Wellness program
Schedule:
- Day shift
- Monday to Friday
- Morning shift
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Montréal, QC:
reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking:
1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location:
In person
Application deadline:
2023-03-03