Butcher, Retail
job description
Education:
Secondary (high) school graduation certificate
- Experience:
Will train
**Work site environment**:
- Odours
- Cold/refrigerated
**Tasks**:
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Clean and prepare fish and shellfish
- Sell meats to customers
- Supervise other butchers, meat cutters and fishmongers
- Slice cooked meats
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
**Personal suitability**:
- Accurate
**Other benefits**:
- Free parking available
- Work Term:
Permanent
- Work Language:
English
- Hours:
30 to 44 hours per week