Butcher, Retail

Education:
No degree, certificate or diploma
- Experience:
1 year to less than 2 years
**Tasks**:
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Cut poultry into parts
- Supervise other butchers, meat cutters and fishmongers
- Grind meats
- Train meat cutters
- Slice cooked meats
- Prepare special orders
- Shape, lace and tie roasts, other meats, poultry and seafood
**Equipment and machinery experience**:
- Band saw
- Manual cutting utensil
- Power grinder
- Slicing machine
- Work Term:
Permanent
- Work Language:
English
- Hours:
30 to 40 hours per week