Butcher - Wholesale

Education:
Secondary (high) school graduation certificate
- Experience:
1 to less than 7 months
**Work site environment**:
- Odours
- Cold/refrigerated
**Work setting**:
- Relocation costs covered by employer
- Willing to relocate
- Meat processing and/or packing plant/establishment
- Wholesalers
**Tasks**:
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Supervise other butchers, meat cutters and fishmongers
- Grind meats
- Train meat cutters
- Prepare special orders
- Shape, lace and tie roasts, other meats, poultry and seafood
**Student status**:
- Full time enrollment
**Equipment and machinery experience**:
- Band saw
- Manual cutting utensil
- Power grinder
- Slicing machine
**Work conditions and physical capabilities**:
- Work under pressure
- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
- Attention to detail
- Physically demanding
- Handling heavy loads
- Hand-eye co-ordination
**Personal suitability**:
- Accurate
- Dependability
- Organized
- Reliability
- Team player
- Work Term:
Permanent
- Work Language:
English
- Hours:
35 to 40 hours per week