Butcher - Wholesale
job description
Education:
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience:
1 to less than 7 months
- or equivalent experience
**Work setting**:
- Butcher shop
- Wholesalers
**Tasks**:
- Clean meats to prepare for processing or cutting
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Weigh meats for sale
- Price meat products
- Sell meats to customers
- Supervise other butchers, meat cutters and fishmongers
- Grind meats
- Train meat cutters
- Slice cooked meats
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
**Work conditions and physical capabilities**:
- Standing for extended periods
- Attention to detail
**Personal suitability**:
- Flexibility
- Organized
- Reliability
- Team player
**Health benefits**:
- Dental plan
- Health care plan
- Work Term:
Permanent
- Work Language:
English
- Hours:
30 to 40 hours per week