Catering Event Chefs

Our young, dynamic, and passionate kitchen team is growing and we’re currently seeking to add passionate and dedicated chefs and cooks to our ON SITE events team.
This part time / on call opportunity is perfect for a chef or cook looking to pick up extra working shifts throughout the week, choose 1,2 or 7 shifts! it's whatever fits your schedule. Prep is done in our East Van facility and sent to the locations for the chef to cook and present.
Why join us:
- Choose only the events that match your availabilities
- Weekly communication of upcoming events to choose from
- Competitive wage based on experience
- Paid training on site and in our facility
- Growth potential and multiple advancement streams
- Meal provided for shifts over 5 hours
**Duties**:
- Prepare, season and cook food as directed, meeting dietary requirements where required
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Adhere to all sanitation and food production codes
Qualifications:
- Legally eligible to work in Canada
- Restaurant or catering experience
- Must be able to lift +50 lbs
- FoodSafe Level 1
- Shifts vary in location and while sometimes transportation may be available it is the responsibility of the cook to arrive on site and leave without arrangement from the company
**Job Types**:
Part-time, Casual
Part-time hours:
15-35 per week
**Salary**:
$22.00-$28.00 per hour
**Benefits**:
- Casual dress
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
Schedule:
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Overtime pay
Ability to commute/relocate:
- Vancouver, BC:
reliably commute or plan to relocate before starting work (required)
**Experience**:
- serving:
2 years (preferred)
Work Location:
One location