Chef De Partie

Or equivalent experience
**Work Site Environment**:
- Wet/damp
- Noisy
- Hot
- Cold/refrigerated
- Non-smoking
**Work Setting**:
- Staff accommodation available
- Restaurant
- Rural area
- Remote location
- Hotel, motel, resort
**Ranks of Chefs**:
- Chef de partie
**Tasks**:
- Maintain records of food costs, consumption, sales and inventory
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Estimate food requirements and food and labour costs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
**Supervision**:
- 5-10 people
- Staff in various areas of responsibility
**Transportation/Travel Information**:
- Public transportation is not available
**Work Conditions and Physical Capabilities**:
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneeling
**Own Tools/Equipment**:
- Tools
**Personal Suitability**:
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
**Health benefits**:
- Dental plan
- Disability benefits
- Health care plan
**Financial benefits**:
- As per collective agreement
- Bonus
**Long term benefits**:
- Life insurance
- Other benefits