Cook- The Second City

Company Description
Oliver &
Bonacini is proud to bethe foodservice provider for The Second City's brand new theatre facilities at One York! From restaurant dining to in-theatre bites to corporate and social events, O&
B's menus will offer something for every taste. Featuring a wide range of chef-driven fare using quality ingredients, we are excited to treat guests to a memorable theatre and dining experience!
Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining O&
B.
**Job Description**:
Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. They show initiative, team work, walk with a "
Snap in their step"
and with a sense of mission. Cleanliness is maintained throughout service and they gladly honor guest special requests.
**Are you looking to gain experience and cultivate your culinary expertise?**
**Daily Responsibilities**
- Perform delegated tasks from Sous Chef, Chef and/or General Manager
- Continuously grow and cultivate culinary creativity
- Maintain a prep list of station duties and follow the FIFO method
- Empowered to always choose quality and to cook with the best ingredients
- Dedicated to deliver the very best
- Execute all duties or responsibilities as assigned or required
**Do you**:
- Actively seek a more efficient way of doing things
- Contribute to the creative process and O&
B evolution
- Work collaboratively with a team, recognizing we are stronger together
- Challenge yourself with new goals
- Aspire to be a seasoned cook
- Always pay Impeccable attention to detail and have the ability to quickly
Think on your feet
- Feel excited about emerging food trends
**Qualifications**:
- 1-2 years cooking experience in a fast-paced restaurant.
- Culinary diploma/degree is an asset.
- Basic understanding of professional cooking and knife handling skills.
- Ability to take direction and work calmly and effectively under pressure.
- Able to spend 100% of the time standing.
Additional Information