Daytime/Line Open Cook

You believe in fresh food.
You care about having a positive impact on our planet.
You know that working together with other creative culinarians makes special things happen. We're so happy you've found us. Let's work together.
**Why join our team?**
- Because some jobs are boring. This one isn't.
- You'll make new friends and start your morning off with a smile every day.
- We operate Restaurants, Hotels and Mountain resorts in 8 Canadian provinces and in the US and UK. Feel like travel, anyone?
- We believe in promoting from within. Learn new skills and have opportunities for advancement with talented mentors.
- Ever been part of a new restaurant opening team? Fun. Sleep. Repeat.
- A potential for over $1500 in Scholarships for Culinary School
- We're growing, and we want you to come with us.
**What's our recipe?**
- Our prep cooks love the care that goes into preparing each dish. We're full of precision and energy.
- We embrace both technology and tradition. In our kitchens you will use the best and most advanced tools along with the tried and the true.
- We care about guest safety;
conscientious food handling is the beginning and the end.
**What you bring to our table**:
- You like to wake up early and get a head start on your day.
- Passionate about food and teamwork.
- Excitement to grow and be challenged.
- The understanding that teams are built on respectful communication.
- A commitment to safe food handling.
- A track record of excellence in your previous culinary role.