Dining Room Host/Hostess

Education:
No degree, certificate or diploma
- Experience:
Will train
**Work setting**:
- Restaurant
**Tasks**:
- Inspect dining rooms and other food and beverage serving areas
- Address customers' complaints or concerns
- Answer customers' questions regarding menu items and preparation methods
- Assist clients/guests with special needs
- Attend to seating arrangements for large groups
- Greet customers
- Perform opening and closing activities
- Receive customers' reservations and assign tables
- Receive payments from customers
**Certificates, licences, memberships, and courses**:
- Smart Serve
**Work conditions and physical capabilities**:
- Fast-paced environment
- Standing for extended periods
- Walking
- Work under pressure
**Own tools/equipment**:
- Uniform
**Personal suitability**:
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Team player
**Screening questions**:
- Are you currently legally able to work in Canada?
**Financial benefits**:
- Gratuities
- Work Term:
Permanent
- Work Language:
English
- Hours:
10 to 20 hours per week