Ethnic Food Cook

Education:
Secondary (high) school graduation certificate
- Experience:
7 months to less than 1 year
- or equivalent experience
**Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
**Cuisine specialties**:
- Vietnamese cuisine
**Personal suitability**:
- Flexibility
- Organized
- Time management
**Financial benefits**:
- Gratuities
**Other benefits**:
- Free parking available
- Work Term:
Permanent
- Work Language:
English
- Hours:
35 to 40 hours per week