Ethnic Food Cook

Education:
No degree, certificate or diploma
- Experience:
1 year to less than 2 years
**Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize and manage buffets and banquets
- Manage kitchen operations
**Cuisine specialties**:
- East Indian
- Work Term:
Permanent
- Work Language:
English
- Hours:
40 hours per week