Executive Chef

**About us**
We are customer-centric and our goal is to WOW our guests and our associates
- AUM Hotel Group.
**Responsibilities**:
- Be prepared to work in multi-site locations within the general area
- Oversee all aspects of the kitchen and food preparation
- Create and design innovative menus that reflect the culinary vision of the establishment
- Manage and train kitchen staff, including chefs, cooks, and other kitchen personnel
- Ensure food quality and presentation meet high standards
- Monitor inventory levels and order supplies as needed
- Collaborate with the management team to develop and implement cost-effective strategies
- Maintain a safe and clean working environment in compliance with health and safety regulations
**Skills**:
- Proven experience as an Executive Chef or similar role
- Extensive knowledge of culinary techniques, ingredients, and kitchen equipment
- Strong leadership and management skills
- Excellent communication and interpersonal skills
- Ability to work under pressure and meet deadlines
- Creativity and passion for creating exceptional dishes
- Strong attention to detail
Please note that bartending experience is not relevant to the position of Executive Chef.
**Job Types**:
Permanent, Full-time
**Salary**:
$65,000.00-$75,000.00 per year
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Paid time off
- Vision care
Flexible Language Requirement:
- French not required
Schedule:
- Evening shift
- Morning shift
- Weekends as needed
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Leduc, AB T9E 0H7:
reliably commute or plan to relocate before starting work (required)
**Education**:
- Secondary School (preferred)
**Experience**:
- Kitchen Management:
4 years (required)
Licence/Certification:
- Food Handler Certification (preferred)
Shift availability:
- Day Shift (required)
- Night Shift (required)
Work Location:
Hybrid remote in Leduc, AB T9E 0H7