Experienced Cook

**About KINTON RAMEN**
Established in May 2012, KINTON RAMEN was one of Toronto’s first Japanese ramen restaurants. Led by Executive Chef Aki Urata and his team of professional ramen chefs, KINTON RAMEN strives to offer guests an extraordinary dining experience every time. Using the freshest ingredients to make the best quality noodles and broths, KINTON RAMEN invites customers to taste their exceptional ramen bowls right down to the last drop.
We are currently looking for a **Full-time Experienced Cook!**
**LOCATION**
Mississauga, ON
**SALARY**
**$17.00/hour + tips (if applicable)**
**RESPONSIBILITIES**
- Utilize various kitchen skills and cooking methods to meet Brand standards
- Evaluate quality of food product, prep items and final menu items being served to guests
- Maintain a steady flow of orders. Responsible for orders meeting timing standards
- Follow proper ordering, inventory and receiving procedures
- Comply and action all health, food safety and hygiene standards and policies
- Other duties may be assigned
**REQUIREMENTS**
Experience
- Minimum 1 year of culinary experience as a Line Cook / Kitchen Helper required (Training to be provided)
Skills &
Qualifications
- Japanese culinary experience is an asset
- Strong communication skills in English;
Japanese and French areconsidered an asset
- A valid Food handler or Food Safety certification as required
**HOURS OF WORK**
- Full time position
- must be available to work a minimum of 30 hours.
- Ability to work flexible shifts
- mornings, days, evenings, weekends, holidays
**BENEFITS**
Aside from working at the best Japanese Ramen spot in Canada, you can participate in our:
- **Extended Benefits** - Medical, Vision and Dental (Applicable after successful completion of the probationary period)
- Flexible shift schedules available
- Staff discount across all Kinka Family group restaurants globally (KINKA IZAKAYA, KINTON RAMEN, JaBistro, NEO COFFEE BAR, KINKA SUSHI BAR IZAKAYA)
- Staff meals
- Referral Program
**Job Types**:
Full-time, Permanent
**Salary**:
From $17.00 per hour
Additional pay:
- Tips
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
**Experience**:
- cooking:
1 year (preferred)
- restaurant:
1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)