Food & Beverage Supervisor

Food &
Beverage Supervisor BelmontJOB SUMMARYTo exceed guests? expectations by serving quality food &
beverage products efficiently, courteously and correctly. Works closely with the F&
B Manager and Food &
Beverage Service Staff. Assists in overseeing orders and scheduling as well as the general operation of Food &
Beverage.DUTIES, TASKS,RESPONSIBILITIES &
EXPECTATIONSAssist in orientating, training and developing food &
beverage staff.Assist in ensuring that all safety, sanitation, energy management, preventive maintenance and other standards are consistently met.Help with staff scheduling and job descriptions/specifications for the department.Help establish quantity and quality output standards for personnel in all positions within the department.Ensure that all legal requirements are consistently adhered to, including provincial laws pertaining to alcoholic beverages.Help enforce policies and procedures for the food and beverage department.Consults with other Department ManagersHelp develop ongoing training programs for food, service and bar production.Continually work to ensure the minimization of china and glassware breakage.Personally handle guest complaints advising the F&
B Manager about appropriate corrective actions taken.Lead by example in promoting the company goals of customer service, satisfaction and teamwork.Sell and serve food&
beverage to members andguests in the Club?s dining outlets.Ensure that all preparation and closing duties are performed according to standards and published checklists.Execute any other duties as requested by immediate supervisorsJOB SPECIFICATIONSEnsure each guest receives consistent services and productsEnsure employees within the department receive fair and safe working conditionsWork CharacteristicsWill be required to work on a shift basisMust be able to work in a fast-paced environment and be able to maintain environmentWill be required to work on a shift basis, including weekends, evenings and holidaysWork ConditionsMostly inside workSome outside work requiredBeverage CartProfessional &
Technical KnowledgeSolid understanding of the golf and country club environmentEducation related to the industry or of a business natureSkillsBusiness ManagementOrganizationCommunicationsQuick evaluation and decision makingStrong Comprehension of English LanguageUnderstanding of golf industryStrong Public Relations and human resourcePOS knowledge and programmingKeyboard and word processing abilitiesTime ConsiderationsMust be able to meet deadlines as requiredWork efficiently in a non-supervised positionJob Types:
Full-time, PermanentSalary:
$18.00-$20.00 per hourAdditional pay:
TipsSchedule:
8 hour shiftLicence/Certification:
Serving It Right preferredFood Safety Certification preferredExpected Begin
- 02-01