Full Time Catering Events Cook

Our young, dynamic, and passionate kitchen team is growing and we’re looking to add a few more members to help us continue to take the catering experience in Vancouver to even newer heights.
This position is a seasonal position that is effective starting from October to January.
**Why Join Us**:
- Extended health benefits available after 3 months
- Paid training after 3 months (Food Safe &
First Aid)
- Full staff meal served daily
- Uniform provided
- Flexible time off
- Growth potential and multiple advancement streams
- Work life balance based on reasonable schedules
- Red Seal apprenticeship opportunities
**Responsibilities**:
- Work along with other kitchen members to prep and execute various meals including soups, salads, hot entrees and canapés.
- Basic daily prep may involve, sauces, butchery, dressings and fruit/produce prep
- Maintain a clean and organized work station
- Communicate ingredient ordering needs to the chefs
- Attention to delivery times and assuring orders are ready prior to their scheduled delivery
- Should be legally eligible to work in Canada
- A culinary training degree is an asset
- First Aid Certificate certificate is an asset
- Food Safe Level 1 is preferred
**Job Types**:
Full-time, Permanent
**Salary**:
$21.00-$24.00 per hour
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
Schedule:
- 8 hour shift
Supplemental pay types:
- Overtime pay
Ability to commute/relocate:
- Vancouver, BC:
reliably commute or plan to relocate before starting work (preferred)
**Experience**:
- Cooking:
2 years (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location:
One location