Gluten Free/Vegan Experience Baker

We are in search for a Gluten Free/ Vegan baker specialist with experience in baking using NUTS flours like Almond flour, beans flour to make healthy pastries for special diets clients.
- Education:
Secondary (high) school graduation certificate or degree
- Experience:
At least 1 year
**Work setting**
- Commercial Kitchen
**Tasks**
- Prepare low or no sugar dough for pies, bread, rolls, batters for muffins, cookies and cakes and icings and frostings STRICTLY according to recipes
- Bake mixed dough and batters
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
**Cuisine specialties**
- MUST Have Gluten-free Experience
**Food specialties**
- Breads and rolls
- Donuts and muffins
**Work conditions and physical capabilities**
- Ability to distinguish between colors
- Attention to detail
- Fast-paced environment
- Overtime required
- Physically demanding
- Repetitive tasks
- Tight deadlines
- Work under pressure
**Personal suitability**
- Accurate
- Dependability
- Judgement
- Reliability
- Team player
- Work Term:
Part-time to Permanent
- Work Language:
English
- Hours:
20 to 35 hours per week
**Job Type**:
Part-time
Part-time hours:
20 per week
**Salary**:
$16.00-$21.00 per hour
**Benefits**:
- Casual dress
- Flexible schedule
- On-site parking
- Store discount
Schedule:
- Monday to Friday
Ability to commute/relocate:
- Calgary, AB:
reliably commute or plan to relocate before starting work (required)
**Experience**:
- Gluten Free Baking:
1 year (required)
Work Location:
In person
Expected start date:
2023-04-03