Grocery Store Butcher

Equipment and Machinery Experience
Slicing machine
Manual cutting utensil
Additional Skills
Wrap and package prepared meats
Weigh meats for sale
Price meat products
Order merchandise
Clean meats to prepare for processing or cutting
Supervise other butchers, meat cutters and fishmongers
Area of Specialization
Retail business
Specific Skills
Remove bones from meat
Prepare special displays of meats, poultry and fish products
Prepare special orders
Cut fish into steaks and fillets
Cut poultry into parts
Cut, trim and prepare standard cuts of meat
Cut carcasses, sides and quarters
Clean and prepare fish and shellfish
Supervise and co-ordinate activities of workers
Organize and maintain inventory
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Walking
Tight deadlines
Ability to Supervise
3-4 people
Personal Suitability
Initiative
Flexibility
Accurate
Team player
Client focus
Dependability
Reliability
Organized
JOB TYPE
Work Day:
Full Time
Employment type:
Permanent Job
Salary:
Negotiable
JOB REQUIREMENTS
Minimal experience:
Unspecified