Hiring Chefs And Line Cooks

Confidential - Ontario
new offer (27/04/2024)

job description

Reports to Sous Chef &
Head Chef
- Bring passion to the kitchen every day and inspire other teammembers
- Willingness to learn and grow
- Support with menu creation, daily features, special event menus
- Ensuring food quality and executionRequired qualifications:
- Basic food handlers certification (Not required for dishwasher)
- WHMIS certified
- Hard worker with the potential to work 8-10 hours shifts as required
- Excellent customer service skills with a friendly, courteous, and positive attitude
- Passion for exceeding culinary expectations and crafting high-quality pub food from local ingredientsIf you're looking for a great work environment with competitive pay and opportunity for growth, send us your resume!Job Types:
Full-time, Part-time, PermanentSalary:
$16.00-$21.00 per hourAdditional pay:
Overtime payTipsBenefits:
Company eventsDiscounted or free foodOn-site parkingSchedule:
10 hour shift8 hour shiftDay shiftEvening shiftHolidaysWeekend availability

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Hiring Chefs And Line Cooks

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