Kitchen Helper

The captain's boil - Winnipeg
new offer (26/04/2024)

job description

Education:
No degree, certificate or diploma
- Experience:
Will train
**Asset languages**:
- Mandarin
**Tasks**:
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Operate dishwashers to wash dishes, glassware and flatware
- Place dishes in storage area
- Sanitize and wash dishes and other items by hand
- Scour pots and pans
- Keep records of the quantities of food used
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Stock refrigerators and salad bars
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sharpen kitchen knives
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
**Personal suitability**:
- Reliability
- Team player
- Ability to multitask
- Positive attitude
**Screening questions**:
- Are you available for shift or on-call work?
- Work Term:
Permanent
- Work Language:
English
- Hours:
40 hours per week

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Kitchen Helper

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