Kitchen Staff/Cook

We are currently seeking culinary team members to join our new kitchen team.
We take pride in elevating the art of sandwich-making to a new level. Our gourmet creations are meticulously crafted using only the finest, locally sourced ingredients and house-made artisanal bread. Our chefs blend creativity and tradition to deliver a gourmet journey in every sandwich. As a team member, you will be responsible for supporting the day-to-day operations of the kitchen and preparing food items. If you're looking to be a part of a fun and dynamic team, come and be a part of our team at Leslie's Sandwich Room
Attributes:
- Demonstrate a genuine and positive demeanor.
- Hospitable attitude
- Passionate about food, cooking and baking and bread production.
- Enthusiastic and energetic.
- Self-motivated and self-directed.
- Possess a sincere attitude to be of service to guests and colleagues.
What we offer:
- Flexible work schedules
- Great work environment and culture, competitive pay
- Employee discounts and continuous professional development.
Skills required / Responsibilities:
- Must have at least 2 years of kitchen experience.
- Strong communication skills - both oral and written.
- Excellent time management skills.
- Ability to work flexible hours, including Saturdays.
- Must be able to carry and lift items weighing up to 25lbs.
- Must be able to stand and move for extended periods to continuously perform essential job functions.
- Basic knife skills required.
- Ability to prepare and mix basic recipes, as well as knowledge of food service equipment use and maintenance.
- Effective teamwork and mínimal supervision skills.
- Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
- Clean and sanitize the workstation area, including tables, shelves, walls, convection oven, and refrigeration equipment.
- Store food in designated containers and storage areas to prevent spoilage.
- Prepare a variety of foods, such as meats, vegetables, or desserts, according to supervisors' instructions, following approved procedures.
- Complete opening and closing checklists and assist others in opening and closing the kitchen.
**Job Types**:
Full-time, Part-time
**Salary**:
$18.00-$21.00 per hour
Expected hours:
20 - 40 per week
**Benefits**:
- Casual dress
- Discounted or free food
- Flexible schedule
Schedule:
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
**Experience**:
- Cooking:
2 years (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location:
In person