Kitchen Utility Worker

Overview:
What’s the difference between a job and a meaningful, rewarding career? The people you serve. When you work at Atria, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company - one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life.
**Responsibilities**:
The Kitchen Utility Worker assists and works in all areas of the kitchen and dining room.
- Provide a high level of customer service and promote a restaurant style dining atmosphere.
- Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs.
- Assist with the preparation and execution of the Art of Atria Dining enhancement programs.
- Maintain kitchen in a clean, safe, and sanitary condition at all times.
- Adhere to cleaning schedules as assigned.
- Ensure that food is properly stored.
- Assist in dining room cleaning, bussing tables, setting tables, and assisting wait staff.
- Adhere to Quality Enhancement standards and standard food safety practices.
- Assists with preparation and execution of special events, banquets, and theme meals.
- Will attend pre-meal stand up in kitchen prior to meal service.
- May perform other duties as needed and/or assigned.
Qualifications:
- Basic reading, writing, and mathematical skills.
- Strong communication and teamwork skills.