Line Cook/Prep Cook
job description
Prepare awesome meals for our customers.
Weigh, measure, mix and prep ingredients according to recipes.
Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.
Check food and ingredients for freshness.
Arrange and garnish dishes.
Work well under pressure and within the time limit.
Ensure that kitchen area, equipment and utensils are cleaned.
Help lead and inspire our kitchen staff with the restaurant manager.
Wow our guests with amazing dishes.
Restaurant Cook Requirements:
High school diploma or equivalent preferred.
Prior experience in related food and beverage service and food preparation positions.
Thorough experience with hot and cold food preparation.
Good working knowledge of accepted sanitation standards and health codes.
Ability to use slicers, mixers, grinders, food processors, etc.
Able to handle work in a fast-paced environment.
Able to work with less supervision
**Tuesday and Thursday**
**5:
00 pm to 10:
30 pm**
**Job Types:
Part-time**
**DO NOT APPLY IF YOU ARE NOT IN CANADA**
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**Job Type**:
Part-time
Part-time hours:
10 per week
**Salary**:
$16.00-$17.00 per hour
**Benefits**:
- Discounted or free food
- On-site gym
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- Evening shift
Supplemental pay types:
- Tips
Work Location:
One location