Line Cook

**Work Setting**:
- Restaurant
- Hotel, motel, resort
**Cook Categories**:
- Line cook
**Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Clean kitchen and work areas
**Certificates, Licences, Memberships, and Courses**:
- Safe Food Handling certificate
- Food Safety Certificate
**Cuisine Specialties**:
- Canadian
- Gluten-free
**Security and Safety**:
- Criminal record check
**Work Conditions and Physical Capabilities**:
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
**Personal Suitability**:
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
**Financial benefits**:
- Gratuities