Line Cook

Renaissance edmonton airport hotel - Leduc
new offer (27/04/2024)

job description

Education:
No degree, certificate or diploma
- Experience:
1 year to less than 2 years
**Work setting**:
- Hotel, motel, resort
**Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Organize and manage buffets and banquets
**Transportation/travel information**:
- Public transportation is available
**Work conditions and physical capabilities**:
- Attention to detail
- Fast-paced environment
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
**Personal suitability**:
- Client focus
- Flexibility
- Organized
- Reliability
- Team player
**Government programs**:
- Recognized employer
**Health benefits**:
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
**Financial benefits**:
- Gratuities
- Group insurance benefits
- Life insurance
**Other benefits**:
- Free parking available
- Other benefits
- Paid time off (volunteering or personal days)
- Subsidised public transportation
- Team building opportunities
- Parking available
- Work Term:
Permanent
- Work Language:
English
- Hours:
30 to 44 hours per week

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Line Cook

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