Manager, Architecture Standards

Recipe Unlimited Corporation is Canada’s leading full service restaurant company. Home to such iconic brands as Swiss Chalet, Harvey’s, St.Hubert, The Keg, Montana’s, Kelseys, Bier Markt, East Side Mario’s, Landing Group, New York Fries, The Pickle Barrell &
Catering, State and Main, Elephant and Castle, Original Joe’s, Fresh Kitchen + Juice Bar, and The Burger Priest. With this diverse portfolio of restaurants our Home Office Teammates have the opportunity to work on a wide variety of some of the most popular, well-loved brands in Canada. Variety isn’t the only thing we offer – we are passionate about our industry, we celebrate and support diversity of thought, we are innately curious and encourage our Teammates to take ownership. Above all else, we believe in doing the right thing for our people, our communities and our planet.Recipe is looking for a Manager, Building Standards who will develop and set Building Standards and Specifications such as relating to architecture, engineering, building methods and materials, mechanical, electrical, plumbing, civil and structural, building automation systems, technology, safety, and building vendor management for all restaurants types. As a Manager, Building Standards, you will be partnering with key internal customers and vendors to recommend, influence, and coordinate Architecture and Design Principles, efficiency and innovation, new technology, equipment, and food safety of our restaurants. This role also may participate or lead major initiatives/mission critical projects under limited supervision.What you will do in this role:
Responsible for establishing, protecting, and preserving the brand image as it relates to building architecture, standards and specificationsDevelop a national framework for architecture and site designsResponsible for developing, communicating and prioritizing business initiatives, developing processes and tools to enable initiativesBe accountable for aligning building standards and specifications with corporate sustainability, energy conservation, and safety criteriaReview all standards for overall impact to restaurant profitability and evaluate initial development cost, maintenance cost, and life cycleSet the strategic direction for new building architecture, standards, and specificationsCollaborate as a thoughtful partner with the team's leadership to develop project specific business casesMaintain knowledge of current and new building materials, technology, code requirements, and construction industry trendsPrepare Cost Matrix summary with building cost assumptions for annual financial budgetingAnalyze building material costs and vendors to ensure we are using the most reliable and cost effective productsAnalyze regional design costs to seek out cost savings opportunitiesReview all standards for overall impact to restaurant profitability and evaluate regional development cost, maintenance cost, and life cycleLead building science innovation to improve building strategiesValue engineering to reduce overall development costs and more sustainable buildingsResponsible for maintaining knowledge of current and new building materials, technology, code requirements, and construction industry trendsVendor management to determine the best costs, product value, and optimized supplier poolDevelop, maintain, analyze, and set the Mechanical, Electrical and Plumbing system standards for all brandsWork with Energy Manager to ensure best building science practices are being developed, specified, and followedManage multiple projects for Recipe Unlimited, project deadlines, and keeping projects on trackManage forecasts for upcoming projects and depleting itemsManage multiple internal stakeholders (including SVP, VP, Ops Directors, Brand PMs, Finance, Executive Chefs etc.)What we are looking for from you:
BA degree in Architecture (B.Arch)5-10 years of experience working in Architecture or Construction industry preferredExperience in Retail Architecture, Hospitality, and Construction preferredDesign and functional knowledge of restaurant equipment, mechanical, electrical, and plumbing preferredMust be able to demonstrate skills in large-scale project managementPeople management and development skillsStrong communication skills and time management skillsHighly organized, able to handle large volumes of work and prioritize accordinglyWillingness to travel within Canada and flexible schedule which may include evenings and weekendsValid driver's license and driving record within provincial guidelinesWhat’s in it for you?Flexible/Hybrid work environmentYou’d be joining a close-knit, innovative team of creative and energetic go-gettersYou’d be a part of Canada’s largest full-service restaurant company that leads the industry in size and innovation20% associate discount dining card and monthly dining allowance valid at participating Recipe brandsA welcoming, fun and safe work environment founded on respectCareer advancement opportunities with a company that owns some of Canada’s most iconic restaurant brandsIndustry-leading benefits, wellness programs, and total rewards programsRecipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation.