Part Time & Full Time Chefs

Do you consider yourself a culinary maestro in the kitchen?
Reporting to the Kitchen Manager, the Kitchen Staff will ensure that all Shoeless Joes guests are provided with the best culinary experience possible and all responsibilities are conducted in a professional manner.
- Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and plating standards.
- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
- Foster a positive company culture.
- Maintain a positive attitude that promotes teamwork within the restaurant.
- Communicate equipment problems, practice good preventative maintenance on store assets.
- Ensure operational and occupational health and safety standards are in place and adhered to every shift.
- Other duties as required.
Qualification Requirements:
- Passion for the kitchen and for producing quality products every day.
- Strong communication and interpersonal skills, both written and oral.
- Strong analytical/decision-making skills.
- Leadership skills - able to direct and supervise staff.
- Previous scheduling experience an asset.
- Ability to multi-task in a fast-paced environment.
- Must be eligible to work in Canada.
**Job Types**:
Full-time, Part-time, Permanent
**Salary**:
$16.00-$18.00 per hour
**Benefits**:
- Discounted or free food
- On-site parking
Schedule:
- 10 hour shift
- 12 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
**Experience**:
- kitchen:
1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location:
One location