Restaurant And Food Service Managers

Main duties
- Plan, organize, direct, control and evaluate the operations of a restaurant
- Determine type of services to be offered and implement operational procedures
- Recruit staff and oversee staff training
- Set staff work schedules and monitor staff performance
- Control inventory, monitor revenues and modify procedures and prices
- Resolve customer complaints and ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate arrangements with clients for catering
Employment requirements
- Completion of program related to hospitality or food and beverage service management or business management
- Several years of experience in the food service sector
**Job Types**:
Full-time, Permanent
**Salary**:
$18.50-$25.00 per hour
Additional pay:
- Bonus pay
- Tips
**Benefits**:
- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
**Education**:
- Bachelor's Degree (preferred)
**Experience**:
- Food service:
1 year (preferred)
Licence/Certification:
- Food Safety Certification (preferred)