Restaurant Manager

Education:
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience:
1 year to less than 2 years
- Restaurant/food services management
- or equivalent experience
**Work setting**:
- Urban area
- Willing to relocate
**Tasks**:
- Plan, organize, direct, control and evaluate daily operations
- Cost products and services
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
**Supervision**:
- More than 20 people
**Computer and technology knowledge**:
- MS Excel
- MS Office
- MS Outlook
- MS Windows
- MS Word
**Work conditions and physical capabilities**:
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload
- Overtime required
**Personal suitability**:
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player
- Work Term:
Permanent
- Work Language:
English
- Hours:
30 to 37.5 hours per week