Retail Butcher
job description
Education:
Secondary (high) school graduation certificate
- Experience:
7 months to less than 1 year
**Work setting**:
- Supermarket and meat department
**Tasks**:
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Cut poultry into parts
- Supervise other butchers, meat cutters and fishmongers
- Grind meats
- Train meat cutters
- Slice cooked meats
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
**Work conditions and physical capabilities**:
- Tight deadlines
- Fast-paced environment
- Combination of sitting, standing, walking
- Physically demanding
- Work Term:
Permanent
- Work Language:
English
- Hours:
30 hours per week