Salad Bar Clerk

Responsibilities:
- Provide excellent customer service to all patrons
- Operate the cash register and handle cash transactions accurately
- Take customer orders and prepare food items according to established recipes and standards
- Maintain cleanliness and organization of the kitchen and dining area
- Follow all food safety and sanitation guidelines
- Assist with inventory management and restocking supplies as needed
- Answer customer inquiries and resolve any issues or complaints in a professional manner
- Collaborate with team members to ensure smooth operations
**Requirements**:
- Strong math skills for cash handling and order processing
- Previous experience in food preparation or food service is preferred
- Familiarity with point-of-sale (POS) systems is a plus
- Excellent time management skills to prioritize tasks effectively
- Ability to handle cash transactions accurately and efficiently
- Knowledge of kitchen equipment and basic food handling procedures
- Exceptional customer service skills to provide a positive experience for patrons
- Ability to work in a fast-paced environment while maintaining attention to detail
Please note that this job description is not exhaustive and additional duties may be assigned as needed.
**Job Types**:
Full-time, Part-time
Part-time hours:
16-40 per week
**Salary**:
From $16.50 per hour
**Benefits**:
- Company events
- Company pension
- Employee assistance program
- Flexible schedule
- On-site parking
- Paid time off
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Overtime pay
Ability to commute/relocate:
- Stratford, ON N5A 5T8:
reliably commute or plan to relocate before starting work (required)
**Education**:
- Secondary School (preferred)
**Experience**:
- Customer service:
1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location:
In person