Salad Chefs/Dishwasher For Stonewater Pub

Safe operation of commercial dishwasher
Following all health and safety standards
Responsible for cleaning dishes and the dish pit area
Assembling salads, nachos, and flatbread.
Cutting vegetable and ensuring salad fridge is stocked.
Sweeping, and mopping and cleaning cold table.
**Requirement**:
Must be hard working and reliable.
No experience necessary, willing to train.
Wages:
$17.50 + tips
Hours:
shift is 5-10 on Sunday, Monday, and Tuesday, and 5-12 the rest of the week
P/T or can offer up t0 45 hours per week.