Server - Food And Beverage Services

**Work Setting**:
- Restaurant
- Staff accommodation available
**Tasks**:
- Must be of legal age to mix and serve alcoholic beverages
- Address customers' complaints or concerns
- Prepare and serve specialty food at customers' tables
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Enforce provincial/territorial liquor legislation and regulations
- Advise on menu selections
- Balance cash and record sales
- Clear and clean tables, trays and chairs
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Supervise other servers and bussing staff
- Take orders and relay to kitchen and bar staff
- Schedule staff
- Train staff
- Assist clients/guests with special needs
- Provide customer service
**Supervision**:
- 3-4 people
**Certificates, Licences, Memberships, and Courses**:
- Food and beverage server trade certificate
**Computer and Technology Knowledge**:
- Point of sale system
**Security and Safety**:
- Bondable
**Work Conditions and Physical Capabilities**:
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Work under pressure
**Weight Handling**:
- Up to 23 kg (50 lbs)
**Personal Suitability**:
- Client focus
- Effective interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player